Inspection Report

Florida DBPR Inspection Report
Completed

TASCA DE ESPANA

8770 CORAL WAY · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570697
Visit number1
Inspection Visit ID10724359
DBPR license2328523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs inside the walk in cooler stored above milk. Operator moved eggs immediately. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near main entrance to kitchen. Operator restocked. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle in prep area with no label.

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior on dish machine soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in kitchen area.

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place food products inside tandoori oven.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler with broken door handle near cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan covers soiled. Observed reach in cooler located across the cook line soiled.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed plastic containers at the dry rack station with old labels.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler containing cakes and desserts with soiled interior.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer located next to cook line with rusted shelves.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line and next to the cook line soiled.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located at the cook line with no label.

Inspector observations synchronized from DBPR on September 10, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.