Inspection Report

Florida DBPR Inspection Report
Completed

TUSCAWILLA COUNTRY CLUB- CLUB HOUSE

1500 WINTER SPRINGS BLVD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570714
Visit number1
Inspection Visit ID10724376
DBPR license6902808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several spray bottles of cleaners on bottom shelf of prep table with clean dishes. Operator removed **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

#13High Priority29-37-4

High Priority – hose at mop sink lower than flood rim of sink. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Beverage hose draining into handwash sink in bar

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Printed during inspection **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Small make table in kitchen broken

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-38-4

Basic – Food stored on floor. Cases of soda on floor in bar area by hand sink

#6Basic36-24-5

Basic – Hole in or other damage to wall. Under dish machine **Repeat Violation**

Repeat Violation
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. In bar Operator removed **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar Emailed copy to operator. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in bar

Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.