Inspection Report

Florida DBPR Inspection Report
Warning

GETTIN CRABBYS

4391 DIXIE HWY NE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570720
Visit number1
Inspection Visit ID10724382
DBPR license1506207

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in glass door cooler-eggs moved to double fridge and placed on bottom shelf

Intermediate 2

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in back kitchen across from bathroom

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large and small ice machine

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets- reach in double door stainless cooler, reach in cooler cook line **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of walk in freezer

#5Basic08B-38-4

Basic – Food stored on floor. Frying oil stored on floor next to reach in cooler Boxes of food on floor in walk in freezer

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Extremely heavy ice build up in walk in freezer

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler's throughout, hoods soiled hood with greaseq

Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.