STONEYBROOK WEST GOLF CLUB/COURSE
15501 TOWNE COMMONS BLVD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pasteurized eggs in walk in cooler. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Four pieces of salmon in ROP – no opening on the bag. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,cooked chicken,45 f,lettuce,45 f,deli turkey 45 fheld less than four hours transferred to walk in freezer for a quick chill. After .5 hour,chicken,32 f,lettuce,34 f,cheese,36 f,deli turkey,36 f **Corrected On-Site** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker is not at correct location on hose Bibb at mop sink area. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea nozzle has a lime build up. Ice tea holder is soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Bucket in handwashing sink. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of stove area has a residue build up. Fans in beer walk in cooler has a build up of dust. **Warning**
25-05-4Basic – Single-service articles improperly stored.Cups on floor. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed strawberries stored over dressings in walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.