KEYSBITE
99000 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked yellow rice (49F – Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, cooked rice was discarded during inspection. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (51F – Cold Holding) at cook line, as per employee less than 1 hour, employee add more ice to container. Also observe cooked yellow rice (49F – Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, cooked rice was discarded during inspection. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe homemade potatoes (115F – Hot Holding) at cook line, as per employee less than 1 hour, employee reheated during inspection. **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yellow rice not date marked on shelves at walk in cooler, as per operator over 24 hours.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observe clean utensils stored on dirty container under steam table at cook line, operator moved container to dishwasher area. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observe an employee at cook line not wearing a hair restraint.
08B-38-4Basic – Food stored on floor. Observe raw shrimp container stored on floor at walk in cooler, also observe frozen cooked pork container stored on floor next to walk in cooler entrance, operator moved container to walk in cooler and stored properly. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked pork (frozen) thawing next to walk in cooler entrance, operator moved container to walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.