High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle burger and burger bun with bare hands with the outside of the bun at 100F. Discussed requirements with employee and operator. **Corrective Action Taken**