Inspection Report

Florida DBPR Inspection Report
Completed

LA BELLA NAPOLI

4071 13 ST · ST CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570728
Visit number1
Inspection Visit ID10724390
DBPR license5908716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Plate of raw chicken stored on top of provolone cheese at tall reach in cooler Raw beef stored over container of garlic and sauce at tall reach in cooler Raw chicken stored over mozzarella in low boy reach in cooler

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Cleaner in clear spray bottles with cleaners with no label

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage room

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of kitchen

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Mini tongs and ladle stored on oven handle door

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.