Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA KITCHEN

3599 N LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570734
Visit number1
Inspection Visit ID10724396
DBPR license1901150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple food items in reach-in freezer and reach-in cooler with ready-to-eat items in direct contact with a non-food grade plastic bag. Discussed with operator proper storage.

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed multiple ready-to-eat food items stored in cardboard containers in cooler on cook line and walk-in cooler (krab rangoons, cut and washed vegetables, etc.). Discussed proper storage with operator. Employee started to correct. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat krab rangoons in reach-in cooler across from fryers. Operator moved and stored correctly. Discussed in depth with operator on proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times to the right of the three compartment sink, blocked with equipment. Operator moved. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink to the right of the three compartment sink. Operator placed soap. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has fried chicken, rice, and egg rolls, and eggs on time as a public health control with a time stamp but no written procedure. Operator has written plan on phone, but it is not filled out. Discussed procedure in depth with operator. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License from 2024 displayed. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of microwave has accumulation grease/food debris on cook line near reach-in freezer on cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.