TWO CHEFS RESTAURANT INC
8279 S DIXIE HWY · MIAMI · Dade County · FL 331437717
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine; 0 ppm. Establishment out of sanitizer for dish machine, triple sink will be used until delivery. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger meat above potato croquettes in reach in cooler across cook line. Chef changed order during inspection. **Corrected On-Site** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed undercooked burger and steak; no advisory on both lunch and dinner menu. Observed tuna tartare with no advisory on lunch menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potato chips on time, no written plan available. Inspector provided via email. **Corrective Action Taken** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on knife magnet. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed some employees missing birthdates. Operator filled out date of birth. **Corrected On-Site** **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed in dry food storage. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in warewash area. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed on dry storage soda syrups on floor. Observed in back storage water on floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and prep table in pizza area. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on cook line above cheese sticks. Chef moved bucket for proper storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.