MIZU SUSHI ST CLOUD LLC
4045 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran a few times and primed dish machine and got 50ppm reading **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken,beef and salmon stored over sauces and tempura at reach in cooler at cooks line Raw chciken over raw beef at walk in cooler **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over shrimp dumplings at reach in freezer by cooks line Raw lobster stored over french fries
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of raid stored next to box of soda at dry storage shelf **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had utensils in sink **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of soy sauce bucket **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where bathrooms are located
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor at storage area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at sushi bar
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.