FRUTA MIX MEXICAN KITCHEN
15493 STONEYBROOK W PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee is cooking the tortilla and then touching the cooked tortilla with bare hands.Temperature of tortilla is 124 degrees f. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade bag used for food storage – direct contact with food.Bread in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cheese in white upright freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,46 f,guacamole,47 f,corn,45 f,chicken tender,46 f held less than four hour transferred to walk-in freezer for a quick chill.After .5 hour,sour cream,40 f,guacamole,39 f,corn,41 f,chicken tender,38 f **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Can opener is soiled. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.Luis Viejas. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
22-20-5Basic – Accumulation of substance in the interior of the ice machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Ladies restroom at front line area by bar. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food.Cheese at cooks line reach in cooler. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair.Cracked tiles and broken cove molding throughout the establishment. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil in storage area. **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield at cooks line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build on side of grill. Walk in cooler gaskets are soiled. Caulking is soiled by the dishwashing area. Ceiling is soiled at the cooks line. **Warning**
08B-17-4Basic – Unwashed cactus stored with ready-to-eat soup in walk in cooler. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.