THE STATION BAR AND GRUB
109 SOUTH PALMETTO AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025, operator paid renewal during inspection **Corrected On-Site**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. -one on ledge above open ice bin in bar area, operator removed **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained -inside of ice machine has an accumulation of black, mold-like substance -soda nozzles in beverage service area heavily soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at far end of bar being used to store bucket of candy, operator removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Chef Ryan arrived during inspection **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar dishwasher 90F **Repeat Violation**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over triple sink
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment, operator removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice, operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in both chips and flour containers
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar area dishwasher racks soiled -reach-in freezer door gaskets soiled -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink at entrance to kitchen soiled **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance -stainless steel wall behind cooking equipment **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.