TOASTIQUE
14410 SHORESIDE WAY #170 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade watermelon and spinach juice marked for 8 days.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 46-47°f Second temp 45°f **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Coconut Activated Charcoal
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. watermelon juice (46F – Cold Holding); spinach juice (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours watermelon juice (46F – Cold Holding); spinach juice (46F – Cold Holding)
41-29-4High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated Charcoal
Intermediate 3
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Juice labeled prepared "fresh" for you marked 5/1 **Admin Complaint**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink in front area
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food in granola
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Strawberry shaped
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
35B-01-4Basic – Front door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple house made Juice and grab and go packaged food in front display case.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels in front line area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food on prep table.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat cheese in in reach in **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:16 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.