Inspection Report

Florida DBPR Inspection Report
Completed

FORDS GARAGE

5375 HAMLIN GROVES TRAIL · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570772
Visit number1
Inspection Visit ID10724434
DBPR license5815453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Mushroom,127 f held less than four hours is reheated to 165 f.Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch,54 f held less than four hours transferred to walk in freezer for a quick chill.After,1 hour,41 f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Stainless steel cleaner stored on top of the dishmach. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained at the bar. Island oasis nozzle is soiled at bar. Interior of sprayer hose is soiled at dishwashing area. Interior of ice scoop holder is soiled at the bar. Ice tea holder is soiled at the bar area.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by cart. **Corrected On-Site**

Corrected On-Site
#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/25.

Basic 2

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Grill cover has a residue build up in kitchen. Interior of fryer cabinets have a grease build up.

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.