Inspection Report

Florida DBPR Inspection Report
Warning

PEI WEI FRESH KITCHEN #0264

3337 DANIELS RD #100 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570773
Visit number1
Inspection Visit ID10724435
DBPR license5813820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,52 f,chicken,52 f,bean sprouts,47 f,chicken,45 f held less than four hours.Operator stated that he will place ice under the time temperature control for safety food. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-24-5

Basic – Holes in wall by the dishmachine area **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen. **Warning**

Warning
#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Bucket is on prep table. **Warning**

Warning
#6Basic08B-17-4

Basic – Unwashed oranges stored next to washed habanero peppers. **Warning**

Warning
#7Basic22-16-4

Basic – Walk in cooler and dish storage shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.