FLY IN CAFE Inspection – May 27, 2025

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. – at dish station

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – filling up pitcher of water

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – lox and bagel Manager added marking on all menus **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at bar **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon. See stop sale

Stop Sale

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – at cookline

#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Florida Food Watch

FLY IN CAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 4

Basic 3

Inspection Report

FLY IN CAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 4

Basic 3