Inspection Report

Florida DBPR Inspection Report
Completed

AYESHA FINE DINING INC

14151 S DIXIE HWY · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570780
Visit number1
Inspection Visit ID10724442
DBPR license2321916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority10 Intermediate17 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed frozen meat stored directly in to go bags in chest freezer in dining area.

#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked chicken and sauces in walk in cooler. Operator moved to bottom on site. **Corrected On-Site**

Corrected On-Site

Intermediate 10

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed form on site for operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener; operator placed in three compartment sink. **Corrective Action Taken**

Corrective Action Taken
#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handsink outside of kitchen entrance covered with tablecloths and pillows. Operator moved pillows during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink in bar area. **Repeat Violation**

Repeat Violation
#24Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no thermometer on site.

#25Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alejandro and Sabudi with no agreement form; 3 days working in establishment. Inspector printed and had operator fill out on site. **Corrected On-Site**

Corrected On-Site
#26Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at both handsink in kitchen and bar area. Operator brought soap over during inspection. **Corrected On-Site**

Corrected On-Site
#27Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on food contact shelves, observed underneath prep table where dry storage is kept. Observed rust interior of ice machine.

#28Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Godwin no training.

#29Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Satish Kumas Punna expired: 01-28-25.

Basic 17

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed above three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed above kitchen exit. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed no one in kitchen with hair restraint. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed in dry storage oil on floor. Observed cases of soda on floor in bar area.

#7Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on gas's in back of establishment.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in both chest freezers in establishment.

#9Basic33-11-4

Basic – Missing drain plug at dumpster. Observed no plug on dumpster. **Repeat Violation**

Repeat Violation
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via printer. **Corrected On-Site**

Corrected On-Site
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.

#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed throughout reach in coolers. **Repeat Violation**

Repeat Violation
#13Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed in walk in cooler on shelf. Observed in walk in cooler.

#14Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go boxes on floor in dry storage. **Repeat Violation**

Repeat Violation
#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water in cooler across cook line.

#16Basic08B-12-5

Basic – Stored food not covered. Observed food in walk in cooler and reach in coolers with no cover.

#17Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.