Inspection Report

Florida DBPR Inspection Report
Completed

SHAKRA'S DELI

887 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570781
Visit number1
Inspection Visit ID10724443
DBPR license5301734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over pickles and fully cooked turkey at stainless reach in cooler in back prep area. Raw shaved beef over stuffing and fully cooked meatballs at white reach in freezer by triple sink. Both products not in commercial packaging. Educated operator on proper storage procedures.

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: beef gravy (117F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned gravy to stove to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken
#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at rear of building.

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris and or black mold like substance.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. **Repeat Violation**

Repeat Violation
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.