Inspection Report

Florida DBPR Inspection Report
Warning

BRIDGE STREET BISTRO

111 GULF D S · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570785
Visit number1
Inspection Visit ID10724447
DBPR license5104538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority35A-02-7

High Priority – Live, small flying insects found observed approximately 3 black flying insects in 3 rd floor bar area under 2 compartment sink. Observed in 1st floor bar, approximately 10 black flying insects in lower corner of bar near drain **Warning**

Warning
#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp over cooked chicken wings in 4 drawer reach-in cooler on cook line. Operator switched out pans and placed chicken wings over shrimp. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream at 48F in 2 door reach-in desert cooler in 2nd floor kitchen. Operator stated he didn't know how long heavy cream had been in cooler. Operator voluntarily discarded heavy cream. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth sanitizer too strong. Operator diluted quaternary sanitizer to 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in 2nd floor bar area. Operator replaced paper towel. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense seasoning in 2nd floor kitchen. Operator removed solo cup. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tile in second floor kitchen. Operator stated that they are in the process of preparing the air conditioner. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at both make stations on cook line with cut marks. **Warning**

Warning
#4Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Observed no data plate on dish machine in 2nd floor kitchen dish area. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clear container on top shelf in kitchen near salad area. Operator removed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets in 2 door reach in cooler on cook line. **Warning**

Warning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment on cook line in 2nd floor kitchen. Operator removed knives. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign in woman's restroom on 3rd floor. Operator hung up new handwashing sign. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers on rack in 2nd floor kitchen. Operator removed containers to have labels removed. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reach in cooler on cook line. **Warning**

Warning
#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe on 3rd floor in back bar area near ice machine, unsealed concrete and missing floor tiles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler on second floor rust pitted shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.