CAJUN BOIL PLANTATION LLC
8000 W BROWARD BLVD STE 1329 · PLANTATION · Broward County · FL 33388
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed garlic sauce (54-55F – Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight. See stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked clams in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic sauce (54-55F – Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed garlic sauce (54-55F – Cooling) in walk-in cooler in deep covered pots
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided. Front counter **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking orange juice.
08B-38-4Basic – Food stored on floor. Boxes of boiled clams, crawfish and crab meat stored on walk-in freezer floor. Plastic container of cooking oil on stage floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.