Inspection Report

Florida DBPR Inspection Report
Completed

WINNERS SPORTS GRILL

5229 EHRLICH RD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570793
Visit number1
Inspection Visit ID10724455
DBPR license3918880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed waitress wash hands less than 10 seconds after returning dirty to dish pit, then serve plated food to customers. Discussed with operator.

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of raw salmon thawed inside reduced oxygen packaging on front line Reach in cooler.

Stop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on front line soiled with burnt on debris. Interior of soda spray nozzle soiled in bar area.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washed tongs at Employee handwash sink on front cook line. Discussed with employee.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Interior has black and pink mold-like substance. Adjacent to Dish machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packs of raw salmon thawed inside reduced oxygen packaging on front line Reach in cooler.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen drink stored inside Reach in cooler in bar area. Employee discarded during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves soiled inside interior, adjacent to ice machine.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in large chest freezer soiled. Hood filters soiled. Gaskets of Reach in cooler in bar area soiled. Interior or Reach in coolers in bar area soiled with dirt and debris.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service take out containers stored on floor at service station. Operator relocated single service take out containers during time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors in kitchen front line cook area soiled with food debris.

Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.