Inspection Report

Florida DBPR Inspection Report
Enforcement

KICKIN WINGZ

8702 SR 52 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3570816
Visit number1
Inspection Visit ID10724478
DBPR license6113349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen- par cooked French fries (61F – Cold Holding) out of refrigeration for 1 hour, moved back to walk in cooler – recheck 53F On table next to fryer – raw chicken wings (53/61F – Cold Holding) out of refrigeration for 1 hour, moved back to walk in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple stained cutting boards in kitchen – repeat Soda gun nozzle in bar, operator cleaned . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. On white drop plate

Inspector observations synchronized from DBPR on September 9, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.