PROINO BREAKFAST & LUNCH
1700 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 raw shelled eggs stored on top of container of biscuits inside reach in deli cooler on cook line. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 5 employee working with food and engaging in food preparation.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to hot holding steam table storing foods. Employee moved item. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet, phone charger, and keys stored on cutting board next to waffle marker across from flat top grill on cook line. Employee moved items. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Container of cooked bacon stored on left side of hand sink on cook line exposed to splash from hand washing sink. Discussed with operator.
21-10-4Basic – Soiled dry wiping cloth in use. Stored on preparation tables and cutting boards on cook line. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on preparation tables and cutting boards on cook line.
Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.