Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE SEAFOOD RESTAURANT

809 GULF WAY · ST PETE BCH · Pinellas County · FL 337064218

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570823
Visit number1
Inspection Visit ID10724485
DBPR license6206752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of mandarin oranges on can rack in prep kitchen with foods to be served to the public.

Stop Sale
#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee scooping ice no hand wash. Educated employee. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area soiled with food debris, soda guns soiled upstairs bar. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped black debris in hand sink on cook line. Employee cleaned hand sink. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris interior of ice machine in kitchen. Employee cleaning area.

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in walk way to bathroom. Employee removed dead cleaned and sanitized area. **Corrective Action Taken**

Corrective Action Taken
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo counter. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and shelf on cook line. Employee removed knife.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in salad prep area soiled interior with food debris. Employee cleaned microwave during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.