Inspection Report

Florida DBPR Inspection Report
Warning

CLUBHOUSE

7037 CROSSLAND DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570838
Visit number1
Inspection Visit ID10724500
DBPR license5808794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm **Warning**

Warning
#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw pork with deli ham in bustub in walk-in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized egg in reach in cooler on cookline **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Currently on warning

Warning
#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. yogurt p **Repeat Violation**

Repeat Violation
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Handle missing on make table lid **Repeat Violation**

Repeat Violation
#2Basic36-24-5

Basic – Hole in or other damage to wall. Under dishwasher

#3Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed flashlight to identify product

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.