Inspection Report

Florida DBPR Inspection Report
Completed

ANNA'S ITALIAN TRATTORIA

304 SEABREEZE BLVD · DAYTONA BCH · Volusia County · FL 321184028

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570844
Visit number1
Inspection Visit ID10724506
DBPR license7403781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -house made marinara, 55F at edge, 74F in middle of deep pot from overnight, see stop sale. Provided flyer on rapid cooling/advised to use prep sink for adequate ice bath cooling.

Stop Sale
#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -house made marinara

Stop Sale

Intermediate 3

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep metal pans, hot food placed inside without means for expediting cooling to meet parameters. Advised about using ice bath method for rapid cooling prior to placing into walk in cooler.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -obstructed by placement of flour in front of hand sink, next to prep sink **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna, cooked spinach, veal

Basic 6

#1Basic22-20-5

Basic – Accumulation of soil/mold-like substance in the interior of the ice machine/bin. -stainless splash guard has accumulation of slimy substance.

#2Basic14-11-5

Basic – Equipment in poor repair. -ripped/torn gasket at reach in freezer near coffee maker

#3Basic36-24-5

Basic – Hole in or other damage to wall. -wall in disrepair in back corner next to ice machine

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. -near coffee maker, unit with torn gasket

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink next to prep sink

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour in back

Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.