PITA FRESH
7758 N KENDALL DR · KENDALL · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form; inspector provided via email. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Kareem; 12/25.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where spices are kept. Observed soiled knife magnet.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit on site; chlorine or Quat.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working; no certified manager present.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed on cook line, red spray no label. **Repeat Violation**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave in warewash area; soiled handle.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in freezer outside of walk in cooler, observed in soda fridge at counter.. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several with water damage; kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed no license posted at time of inspection.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses on bouillon container, observed bag on prep table.
08B-38-4Basic – Food stored on floor. Observed case of water on floor at front counter.
38-01-4Basic – Light shield damaged/in disrepair.observed in warewash area; no shield for bulbs.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed fan under hand sink soiled with dust.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed on rack next to reach in freezer; spoons face up.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Inspector observations synchronized from DBPR on September 13, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.