SEANA'S
719 GOOD HOMES RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, yams, milk, chicken, beans, ; (46F-49F) cold holding in walk in cooler. Operator states door was constantly opened. Ambient temperature of cooler was 54F. Advised to keep door shut for remainder of inspection. Re checked cooler. Ambient air dropped to 43F and seems it will drop cooler. Re checked items. All items temperature range 44F-47F cooling **Corrective Action Taken**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tips in cooler prepared 5/27 per operator,not date marked
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed
36-36-4Basic – Ceiling tile missing. Several out of place or missing
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Advised to remove from packaging
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door, **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers Heavy grease buildup under flattop
29-08-4Basic – Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink at end of cook line I kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Turkey legs thawing in standing water. chicken thawing at room temperature. Operator placed under cool running water **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Over cooked chicken and other ready to eat food **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar
Inspector observations synchronized from DBPR on September 9, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.