RITZ CARLTON MAIN KITCHEN
4750 AMELIA ISLAND PARKWAY · AMELIA ISLAND · Nassau County · FL 32034-5501
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line, raw beef stored over ready to eat sauces. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler in small prep area of kitchen, two (2) containers of cooked potato/celery sauce prepared eight (8) days prior, two (2) containers of cooked vegetable sauce prepared ten (10) days prior, and four (4) containers of cooked duck prepared eight (8) days prior. All items discarded. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet in dining area, cut melon, cheese, cut tomatoes 66F, salmon 47F. Items placed on buffet three (3) hours prior. In omelette station on small prep table, ham, sausage, cheese, cut tomatoes, cut spinach 54F. Items placed out approximately three (3) hours prior. In buffet area, cut melon 50F. Cut melon placed out approximately two (2) hours prior. All items moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming box in kitchen, container of sausage patties 126F. Sausage placed in warmer approximately three (3) hours prior. Sausage moved to oven and reheated to 176F. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoop for bulk sugar in pastry area. Scoop for squid on main make line. Both bowls discarded. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards on make lines in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on shelf over prep table on make line. Bottle discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Two (2) containers of oil on floor near make line in kitchen. Oil moved and stored correctly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.