Inspection Report

Florida DBPR Inspection Report
Warning

ROYALE CAFE

1166 STATE ST W · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570885
Visit number1
Inspection Visit ID10724547
DBPR license2615618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Thank bag store in pot with yellow rice, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 60f butter 57f. Discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cabbage 123f cooked white rice 98f cooked yellow rice 109f cooked yams 99f cooked macaroni and cheese, discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Not removed but not accessible, water turned off unable to make accessible at time of inspection **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels both handsink, provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at both hand sinks in kitchen.provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in back area next to triple sink **Warning**

Warning

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in glass cooler with sour cream and butter and raw shell eggs. Employee placed a thermometer inside **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.