SUMMER HOUSE ON THE LAKE
1498 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours see stop sale. honey butter (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.less than 4 hours per operator shrimp (45-52F – Cold Holding)2nd temp shrimp (35-36F – Cooling) cooked pasta (41-45F – Cold Holding) Per operator more than 4 hours see stop sale. honey butter (50F – Cold Holding) **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Operator will reheat taco sandwich (121F – Hot Holding) **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times located near ice machine with cooler **Corrected On-Site** **Repeat Violation**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located in back prep kitchen **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in dish area
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Pastry brush stored in dish area **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scrapper handle for icing touching icing **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruit and parfaits in bakery
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Artichoke
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table next to rice cooker and cutting board in back prep area **Corrected On-Site**
08B-12-5Basic – Stored food not covered garnish located on the bar. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to each produce walk in cooler
29-11-4Basic – Water leaking from pipe of hand wash sink in dishwasher area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder substance in back dry storage not labeled **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.