Inspection Report

Florida DBPR Inspection Report
Warning

ALEXANDERS

123 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570899
Visit number1
Inspection Visit ID10724561
DBPR license7407943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority8 Intermediate13 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – ground beef patty stored on beef steaks, speed rack in walk in cooler – raw chicken over beef steaks on speed rack in walk in cooler – frozen raw chicken, lamb stored in same bin, walk in cooler **Warning**

Warning
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – clarified butter, 80, 81F, held off temperature control at cookline less than 1 hour – whipped cream, 50F, in salad prep cooler over night – butter, 77F, at server area, off temperature control overnight **Warning**

Warning
#18High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb. – near three compartment sink **Warning**

Warning

Intermediate 8

#19Intermediate01C-05-4

Intermediate – Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#20Intermediate01C-03-4

Intermediate – Clam/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#22Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon offered on specials menu. **Warning**

Warning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**

Warning
#24Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#25Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#26Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in walk in cooler. **Warning**

Warning

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – upstairs restroom **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic cup used to dispense onion soup. -plastic cup used to dispense flour. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. -numerous items in walk in cooler. **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, grease, or dust. – hood filters **Warning**

Warning
#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -containers of flour, breading in dry storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.