JUST JERK
11316 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is NOST. Observed customers eating at table provided in dining room. Operator stated they tell customers that they are a to go restaurant. We discussed the 4 tables (12 seats) in restaurant. Provided seat change evaluation to operator during this inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked red beans and rice, stewed chicken (53F-55F – Cold Holding)in reach in fridge across from stove. Operator stated items were placed in fridge today. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to box of jiffy cornbread mix on shelf next to mop sink. Operator removed spray bottle of cleaner to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in restroom. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf near mop sink. Operator labeled spray bottle of cleaner. **Corrected On-Site**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of fryer baskets have accumulation of debris.
36-36-4Basic – Ceiling tile missing. Ceiling tile missing from above table next to stove on cook line. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in fridge across from stove unable to maintain temperature of 41F and below. Ambient temp 57F. Observed large mass of ice on back interior wall of fridge. Operator removed TcS foods to place in nearby cooler. **Corrective Action Taken** **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in unisex restroom
08B-38-4Basic – Food stored on floor. Plastic Container with juice stored on floor in kitchen. Operator removed juice to properly store. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 3 microwaves next to food pick up window soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelving in reach in fridges across from stove soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken stored in container of standing water to thaw in triple sink. Discussed with operator. Operator turned on running water to thaw chicken. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.