HONG KONG TOKYO
19531 SHERIDAN ST · FORT LAUDERDALE · Broward County · FL 33332
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed at walk in cooler – bone in ribs and diced ribs stored in supermarket style bags. **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid spray cans stored under front counter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line – cooked chicken (46F – Cold Holding); diced pork (49F – Cold Holding) as per operator items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Operator placed item in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at rear or establishment- handwashing sink used for storing, evident by bottle of beach and plastic container in sink. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear of establishment – no paper towels. Operator provided item. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at rear of establishment – no soap. Operator provided item. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at coolers in cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in cook line.
08B-38-4Basic – Food stored on floor. Bucket of sauce stored directly on the floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line -warmer oven soiled with grease -outside of flip top coolers soiled with grease -outside of rice makers soiled with grease **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.