DUVAL FISH & CHICKEN Inspection – April 8, 2025

High Priority 1

#5High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground.

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Green cloth and window scraper stored in handsink

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen area across from

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, conch salad and seafood rice no date marking cooked, made sunday

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Person drinks on back prep area where conch is being cut,

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice mountain build up in walk in freezer

#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed, on plans it shows next to hot water heater, **Warning**

Warning

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at triple sink at ambient temperature

Florida Food Watch