Inspection Report

Florida DBPR Inspection Report
Warning

PRICE CHOICE FOODMARKET / JMN DELI

1851 NE 2ND AVE · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570945
Visit number1
Inspection Visit ID10725032
DBPR license2333471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over lettuce at reach in cooler in front counter. Operator relocated correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at coffee area. **Warning**

Warning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed two employees bottles of water stored at reach in cooler front counter and coffee station. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in use in standing water at 80F. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen area. **Warning**

Warning
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed door in disrepair at juice station area. **Warning**

Warning
#6Basic14-12-4

Basic – Utensils in poor condition. Observed jar cracked in disrepair at juice station. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers containing with black beans, brown rice and white rice stored not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.