Inspection Report

Florida DBPR Inspection Report
Warning

HANA JAPANESE STEAKHOUSE AND SUSHI LOUNGE

30 HANCOCK BRIDGE PKWY W STE 112 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570954
Visit number1
Inspection Visit ID10725152
DBPR license4606934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of 1 Day Medication and Tylenol above prep table. The manager removed the bottle of Tylenol and 1 Day Medication from above prep table. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. The utensil was removed from dirty water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. The Pesticide-emitting strips was removed from food preparation area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across cook line gasket torn. **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed container of beef not 6 inches of floor in walk-in cooler. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic28-24-4

Basic – Observed Grease Trap with grease like substance around grease trap. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.