SABOR VENEZOLANO KENDALL
13762 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in the reach in cooler across from the dry storage area. – From follow-up inspection 2024-11-21: Still observed **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler. – From follow-up inspection 2024-11-21: Still observed **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F – Cold Holding); cooked chicken(50F – Cold Holding); cheese (48F – Cold Holding) raw chicken (50F – Cold Holding) ;shredded chicken salad (51F – Cold Holding) in reach in cooler across from the stove. As per operator since yesterday. Stop sale issued and operator discarded the items. **Corrected On-Site** – From follow-up inspection 2024-11-21: Observed shredded chicken salad (51F – Cold Holding) shredded cheese (48F – Cold Holding) and also observed plantains (51F – Cold Holding) in reach in cooler across from the stove. As per employee less than 3 hours, Inspector instructed operator to not use the unit until it is fixed. **Admin Complaint**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-11-21: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2024-11-21: Observed no certified food service manager on duty with five employees present and working.**Time Extended** **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Gaston, as per employee he has been working here for 6 years. **Repeat Violation** – From follow-up inspection 2024-11-21: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-11-21: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked pork,cooked potatoes,cooked carrots and cooked eggs in the walk in cooler with no label. As per operator for over 24 hours. Inspector instructed operator to label the container. Also observed desserts at front counter not date marked. – From follow-up inspection 2024-11-21: Still observed no labels on food. **Time Extended**
Basic 14
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled at ice machine at the front counter. – From follow-up inspection 2024-11-21: Still observed **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl in sugar container in the kitchen area. Also observed bowl in chicken bouillon container in the kitchen area. Operator removed the bowls. **Corrected On-Site** – From follow-up inspection 2024-11-21: Still observed **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed on the handles of the walk in cooler and freezer. Also observed on the standing reach in coolers in the kitchen area across from the preparation table. – From follow-up inspection 2024-11-21: Still observed **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen area. – From follow-up inspection 2024-11-21: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks next to reach in cooler across from the stove in the kitchen area. – From follow-up inspection 2024-11-21: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. – From follow-up inspection 2024-11-21: Still observed**Time Extended** **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour bag at cook line. Operator removed the scoop. **Corrected On-Site** – From follow-up inspection 2024-11-21: Still observed **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit across cook line. – From follow-up inspection 2024-11-21: Still observed **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Observed in walk in cooler. – From follow-up inspection 2024-11-21: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers storing cooked food. – From follow-up inspection 2024-11-21: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout the establishment. – From follow-up inspection 2024-11-21: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler. – From follow-up inspection 2024-11-21: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the walls throughout the kitchen area. – From follow-up inspection 2024-11-21: Still observed **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC's throughout the kitchen area. – From follow-up inspection 2024-11-21: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.