LA GRANJA RESTAURANT
10590 W FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked noodles (48F – Cold Holding); cooked yuca (47F – Cold Holding); cooked potatoes (45F – Cold Holding); raw seasoned chicken (46F – Cold Holding); cooked ribs (45F – Cold Holding) Seafood flip top cooler: ; raw swaii (46F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2024-11-22: At walk in cooler: cooked black beans (54F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked noodles (48F – Cold Holding); cooked yuca (47F – Cold Holding); cooked potatoes (45F – Cold Holding); raw seasoned chicken (46F – Cold Holding); cooked ribs (45F – Cold Holding) Seafood flip top cooler: ; raw swaii (46F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-22: At walk in cooler: cooked black beans (54F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked potatoes (133F – Hot Holding) As per operator, cooked and stored since 1 hour. Advised operator to reheat to 165F. **Warning** – From follow-up inspection 2024-11-22: At steam table: cooked potatoes (133F – Hot Holding) As per operator, cooked and stored since 43 mins. Advised operator to reheat to 165F. **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yenifer Lopez expired 10/11/2024. **Warning** – From follow-up inspection 2024-11-22: Same. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-22: Same. **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.