Inspection Report

Florida DBPR Inspection Report
Completed

CULVER’S OF PALM COAST

5055 EAST STATE RD 100 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570965
Visit number1
Inspection Visit ID10725353
DBPR license2800894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03C-06-5

High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burgers 140F. Addressed with manager that burgers must be cooked to 155. Timer was not on. Turned timer on and burgers were 160F.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by cookline; burgers 46F, corned beef 44F cold holding. Per manager cooler is not working. Item in cooler 2 hours. Place on time control until cooler is prepared. Paper work filled out. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 64F hot holding. Reheated to properly temperature. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment cannot show recent hires proof of training.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In walk in freezer case of chicken on floor.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In 4 door reach in freezer there are crumbs in bottom.

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.