Inspection Report

Florida DBPR Inspection Report
Completed

MALONEY'S LOCAL

9540 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570966
Visit number1
Inspection Visit ID10725374
DBPR license3916164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator prime sanitizer manually to cleared air gap in tube, ran dish machine again and tested 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler on cook line: cooked chicken 45 F, raw beef burger 52 F, raw chicken 47 F. Operator moved to reach-in freezer for rapid cooling. Re temped: cooked chicken breast 39 F, raw beef burger 43 F, raw chicken 41 F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Steven Rodriguez, expired on 08/15/2024.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler door gaskets torn.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall soiled with accumulated grease, food debris, and/or dust. By dish machine.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At cook line.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink.

Inspector observations synchronized from DBPR on September 21, 2026 1:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.