GRUMPY'S RESTAURANT
834 KINGSLEY AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of sauerkraut on rack at prep area with large dent along side and top seaming of can. Manager segregated can from working supply. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Can of sauerkraut on rack at prep area with large dent along side and top seaming of can. Manager segregated can from working supply.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed four pans of sausage (119F/129F/126F/127F – Hot Holding) under heat lamp near fryers. Cook states all sausage prepared approximately 1.5 hours prior. Cook heated all sausages to 183F/177F/182F/174F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose at outside storage shed area.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen has scrub pads in the sink. Manager removed scrub pads from sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at kitchen handwash sink. Manager identified as degreaser and labeled. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in cooked potatoes in drawer under flat grill.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle below stove in kitchen. Manager moved tongs to proper storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below grills has food debris/build up.
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.