LE BASQUE
4652 SW 74 AVE · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over pastries wrapped in plastic wrap at reach in freezer at storage area and near walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F – Cold Holding) person in charge voluntarily discarded product.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetable stock (128F – Hot Holding) Employee voluntarily discarded product.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above microwave at preparation area soiled with black substance.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Dicer
24-17-4Basic – Observed metal strainer dried with a paper towel. Discussed with employee.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Manager removed cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.