WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-42-4High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink 0ppm, operator remade, re-check 50ppm. **Corrected On-Site** – From follow-up inspection 2025-01-08: **Time Extended**
Intermediate 7
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at maketable and cutting boards stored by triple sink. – From follow-up inspection 2025-01-08: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pan inside. Moved pan. **Corrected On-Site** – From follow-up inspection 2025-01-08: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-01-08: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. – From follow-up inspection 2025-01-08: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-08: **Time Extended**
31B-05-4Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at triple sink in kitchen. – From follow-up inspection 2025-01-08: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer hanging in bar area. – From follow-up inspection 2025-01-08: **Time Extended**
Basic 15
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen. – From follow-up inspection 2025-01-08: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside flour bin by triple sink. **Repeat Violation** – From follow-up inspection 2025-01-08: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Hot box next to cookline. **Repeat Violation** – From follow-up inspection 2025-01-08: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-01-08: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Walk-in cooler and bar area. – From follow-up inspection 2025-01-08: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor soiled by cookline behind and under equipment. **Repeat Violation** – From follow-up inspection 2025-01-08: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiled cracked by back door and cookline. – From follow-up inspection 2025-01-08: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bag in box sodas on floor by triple sink of cooler. Multiple items in beer cooler stored on floor. – From follow-up inspection 2025-01-08: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At cookline. – From follow-up inspection 2025-01-08: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door. – From follow-up inspection 2025-01-08: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Oven door at cookline. **Repeat Violation** – From follow-up inspection 2025-01-08: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. 2 in hood, and several throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-01-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood soiled with grease at cookline. Gaskets throughout kitchen soiled. Shelving inside walk-in cooler. Hot box interior soiled, next to cookline. Outside mop sink area. **Repeat Violation** – From follow-up inspection 2025-01-08: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Several single service utensils (forks, knives, spoons) not inverted in kitchen prep table. – From follow-up inspection 2025-01-08: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves – From follow-up inspection 2025-01-08: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.