ANTOJOS BORICUAS II Inspection – January 28, 2025

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen beef stored over frozen pastilles and sausages at reach in freezer at back of kitchen next to employee break room

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up and move broom and take sip from soda can and proceed to drop food for order.Educated employee

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled under triple sink

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking a soda on the cooks line. Educated operator

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at back of kitchen next to employee break room has torn gaskets

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to empty ice machine

Florida Food Watch