BEIRUT GRILL AND DELI
3100 ALAFAYA TRL STE 1006 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -beef fat inside no food grade plastic bag **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw shell egg over unwashed produce
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw kabobs over RTE
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg over raw intact beef -raw chicken over raw lamb
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Chicken cone reused
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef 58F 19 cuts -yogurt 57F 32lbs -yogurt drink 46F 4 cartons -yogurt 46F 13 packs -cheese 46F 6 cartons -cream 52F 10 cartons
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44F, sliced cheese 47F -ground meat 64F -yogurt 47F -cheese 47F -milk 47F -cream 52F
41-10-4High Priority – Toxic substance/chemical improperly stored. -dish detergent stored with clean dishes -"fruit fly spray" stored with clean dishes -bleach spray bottle stored on meet grinder -spray bottle with orange liquid stored on food preparation table
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled
Basic 18
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles
36-36-4Basic – Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -dishes stored on floor under prep table in kitchen -on top of grease interceptor
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken
08B-38-4Basic – Food stored on floor. Various food items around establishment stored on floor **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -glass standing RIC **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. -soiled dry WC used for air drying dishes
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Flip stop in main kitchen
08B-12-5Basic – Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.