Inspection Report

Florida DBPR Inspection Report
Warning

MAGICAL MEAT BOUTIQUE

322 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570982
Visit number1
Inspection Visit ID10725592
DBPR license4508765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – sheppards pie 112° – operator discarded. Coached operator on reheat processes. **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sheppards pie in heat well **Warning**

Warning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of bleach stored next to clean utensils. **Warning**

Warning

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryers – small white cutting board at fry station. – can opener **Warning**

Warning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – Operator moved hand sink and mop sink closer to 3 compartment sink. – operator moved hand sink 36" from original location. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's Restroom -Women's Restroom -Family Restroom **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. – walk-in door at front bar. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. – floor under fryers. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under front hand sink at front bar. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – floor at walk-in door at front bar. **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. – floor in back prep area. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – red microwave in kitchen – small oven on cooks line. **Warning**

Warning
#10Basic36-62-4

Basic – Light not functioning. – light fixture in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of drink station behind drink nozzles. – hood filters – enterior of fry cabinets **Warning**

Warning
#12Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. – sanitizer bucket stored on expo station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.