EL CORRIDO DOM VENEMEX VIN 8637
809 N MAGNOLIA AVE · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes then placed food in reach in cooler.
35A-02-7High Priority – Live, small flying insects found. Two flying insects in food truck. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler behind food truck: raw shell eggs on shelf over tomatoes. In reach in make table: raw pork on shelf over cheese.
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans in hand sink. Moved during this inspection. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided DBPR Form. **Warning**
31B-03-4Intermediate – No soap or paper towels provided at handwash sink. Employee added soap and towels. **Corrected On-Site** **Repeat Violation**
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Three reach in freezers, one reach in cooler and a shed with dry goods in yard area behind food truck. Must store food in truck or at an approved commissary. **Warning**
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Board on make table with deep grooves.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Two employees half eaten sandwiches on top of reavh in chest freezer. Also, two employee drink cups on top of chest freezer and on dry storage shelf. **Repeat Violation**
36-73-4Basic – Floor and or walls soiled/has accumulation of debris. Floor and wall soiled with food debris in ware wash area.
08B-38-4Basic – Food stored on floor. Sauces and corn meal on floor in food truck.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-18-6Basic – No copy of latest inspection report available.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open and window on truck open. Two flies in unit.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Food boats not inverted.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bacon 39F, thawing at room temperature. Employee placed in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two in prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar with no label
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.