Inspection Report

Florida DBPR Inspection Report
Completed

ORIENTAL SQUARE

1620 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571003
Visit number1
Inspection Visit ID10725645
DBPR license5911192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored on top of French fries at the walk-in freezer . Operator switch it . **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of cut pineapple at bottom of make table . Operator switch it. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a stainless pan stored on Employee hand sink next to the 3 compartment sink .

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and he did sign it while conducting my inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Clear to go soup cup used as scoop at the fried chicken. Operator discarded it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored bottom of prep table .

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep table . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.