High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over fries in reach in freezer at prep area; not commercially packaged Advised to store properly

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bird butt over cooked pork and beans in cooler at prep station Stored properly **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can by moving it to a different placed , touched clean equipment, touched foods without changing gloves and washing hands; educated Employee washed hands **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (120F – Hot Holding)on the stove Food out of temperature for approximately 30 minutes; operator turned heat on beans to reheat to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**